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Integrated Food Safety Training and Consultancy

For full details and to make an enquiry visit our main site at -

www.integratedhealthandsafety.co.uk

admin@integratedhealthandsafety.co.uk

Graham on 01289 309285

Course title

CIEH Level 2 Awards in Food Safety in Catering

Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. These new qualifications are required to address new National Occupational Standards reflecting sector-specific needs. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing and retail sectors

Who should attend?

Fundamental food hygiene knowledge for all food handlers

Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled

Course content

The qualifications cover the following topics:

Legislation
Food safety hazards
Temperature control
Refrigeration, chilling and cold holding
Cooking, hot holding and reheating
Food handling
Principles of safe food storage
Cleaning
Food premises and equipment

Candidates

A maximum of 12 students can be accommodated on this course

Duration

One day (6 hour) programme

Qualification

Assessment method: Multiple choice examination, QCA Accredited

The qualification is valid for 3 years and each successful candidate will receive a CIEH certificate

Location

Integrated is able to deliver this course on your site, subject to a pre-course assessment of your premises, thus reducing your costs in respect of additional time out and travelling for your staff.

Course title

CIEH Intermediate Certificate in Food Safety

This qualification is designed for people working in food businesses at a supervisory level. It would also benefit those responsible for quality assurance, raw materials buying, customer complaints investigations or on-the-job training. Candidates who complete this qualification successfully will be able to supervise and train in food hygiene, and monitor and audit hygiene standards

Who should attend?

For those working in all food businesses at a supervisory level

Course content

General introduction
Bacteriology
Food poisoning and food-borne disease
Physical, chemical and microbial contamination of food and its prevention
Food storage and temperature control
Food preservation
Design and construction of food premises and equipment
Cleaning and disinfection
<place>Pest control
Personal hygiene
Legislation
Supervisory management

Duration

3 day (18 hour) programme

Candidates

A maximum of 12 students can be accommodated on this course

Qualification

2 hour/60 question multiple choice test, QCA Accredited

The qualification is valid for 3 years and each successful candidate will receive a CIEH certificate

Location

Integrated is able to deliver this course on your site, subject to a pre-course assessment of your premises, thus reducing your costs in respect of additional time out and travelling for your staff.

Telephoone 01289 309285

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